Jumat, 20 Juli 2012

Kober Mie Setan


Let's Get Hot Mie Holic..
Yuk kita berkeringat tanpa olahraga kita berolahrasa Mie Setan..
Langsung aj dateng di rumah Kober Mie Setan Jl. Sulawesi no.2 GKB - Gresik kita seru2an berkeringat & kepedesan dengan mie setan pedesnya maut suasananya yahud..

Pilih level sesuai kekuatan MIE HOLIC yaaa :
Level 1 : cabe 12
Level 2 : cabe 25
Level 3 : cabe 35
Level 4 : cabe 45
Level 5 : cabe 60

Jangan lupa sejukkan hati dan iman MIE HOLIC dengan :
#es Genderuwo
#es Tuyul
#es Kuntilanak
#es Pocong
#es Sundel Bolong

Sederhana saja sesederhana persahabatan MIE HOLIC..

MIE HOLIC CREW

Rabu, 10 Agustus 2011

Organic Food

Organic foods are foods that are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically modified organisms, and are not processed using irradiation, industrial solvents, or chemical food additives.[1]

For the vast majority of human history, agriculture can be described as "organic"; only during the 20th century was a large supply of new synthetic chemicals introduced to the food supply. The organic farming movement arose in the 1940s in response to the industrialization of agriculture known as the Green Revolution.[2]

The weight of the available scientific evidence has not shown a significant difference between organic and more conventionally grown food in terms of safety, nutritional value, or taste.

Organic food production is a heavily regulated industry, distinct from private gardening. Currently, the European Union, the United States, Canada, Japan and many other countries require producers to obtain special certification in order to market food as "organic" within their borders. In the context of these regulations, "organic food" is food made in a way that complies with organic standards set by national governments and international organizations. In the United States, organic production is a system that is managed in accordance with the Organic Foods Production Act (OFPA) of 1990 and regulations in Title 7, Part 205 of the Code of Federal Regulations to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.[3] If livestock are involved, the livestock must be reared with regular access to pasture and without the routine use of antibiotics or growth hormones.[4] In most countries, organic produce may not be genetically modified. It has been suggested that the application of nanotechnology to food and agriculture is a further technology that needs to be excluded from certified organic food.[5] The Soil Association (UK) has been the first organic certifier to implement a nano-exclusion.[5]

http://en.wikipedia.org/wiki/Organic_food

Jumat, 01 April 2011

Sehat dan Cantik Alami dengan Organic

Makanan Organic sangat bermanfaat bagi tubuh kita karena di dalam nya terdapat banyak sekali macam sayuran dan buah-buahan yang di butuhkan oleh tubuh kita. tercemar nya makanan yang kita makan membuat problem kesehatan kita terganggu seperti penyakit modern yang ada seperti saat ini... Maka rubahlah gaya hiduop anda dengan organic karena dengan organic hidup kamu lebih bermanfaat dan tidak mendapatkan segala penyakit yang pada saat ini. konsumsilah makanan organic agar hidup mu sehat... Saya sudah menkonsumsi Organic dan saya mendapatkan hasil berat badan saya berkurang dan saya terlihat segar dan sehat... Makanlah Organic Melilea... www.melilea.co.id... Info lebih lanjut hubungi saya CP (0856 494 808 77 / 081 331 44 22 84)... Thx...

Selasa, 13 April 2010

Follow my twitter @And1_0210

 thx...